A little sampling of some slider and
mini-sandwich creations from my own kitchen...
A good tip: Be sure to purchase your slider buns prior to forming your ground-beef patties! As some buns are more rounded, some oblong, and some square, you want to make sure the shape of your patties allows for a
nice juicy morsel of beef in every bite!
Stick a pickle in me! I'm done!
Try open-face Philly Cheesesteaks on toasted slices of Italian
bread for a scrumptious new take on an old favorite!
Grilled roast beef or thinly sliced London Broil
are great meat options.
Top it all off with some cheese slices
melted in the oven & you're all set!
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